• About
  • Writing
  • Illustration
  • Contact

Jasmine Senaveratna

  • About
  • Writing
  • Illustration
  • Contact
 
jasminesenaveratna.jpg

Jasmine loves storytelling and curating experiences. She is inspired by food as culture, lived experience, and personal story.

The past few years offered Jasmine pathways to honor her Black American and Sri Lankan heritage, love for bar and restaurant culture, community, and ancestors in her work. Her pop-up series, @lionsxpearls spotlights diasporic cuisines and is a blueprint for a future passion project.

She is an artist and a certified sommelier (CMS). Find her creative work, digital illustrations, and published work @corked.wines.black.lines and @barscapes__ for her visual and literary homage to bars.

 
jasminesenaveratnaglass.png
 
“They both listened silently to the water, which to them was not just water, but the voice of life, the voice of Being, the voice of perpetual Becoming.”

— Hermann Hesse

Happy New Year in Siṃhaladvīpa, Winston. ❤️‍🔥
I will look for you in every lifetime and love you there.
-Kamand Kojouri

You are wind, water, laughter, and my right hand whenever cooking. I celebrate the cosmic party you’re having with Aachi, our ancestors, and friends. 

I love you, Winst
kismet weekend photo dump
NYE pop up in Charleston, bbs 🐆🥥❤️‍🔥

Link in bio 💫

✨Join us NYE for @lionsxpearls ✨ a pop-up celebrating diasporic cuisine @coterie_chs Friday 12/31!

Seatings available 5:30pm-7pm & 8pm-9:30pm. On the menu: 🦪 oysters x 🦐 saffron shri
@lionsxpearls photo dump ❤️‍🔥
LIMITED PRINTS! V excited for this winter drop y’all—three pieces for your eyes and walls, link in bio 👁🖼✨

1. barscapes (II), 2021
2. ancestral, 2021
3. heading out/cosmos mariner, 2021

Only 10 of each available!
❤️‍🔥❤️‍🔥❤️‍🔥

Dear bb Jasmine, if I could tell that you will make the food you grew up on, with women in the kitchen, women serving the wine, and women owning the space…

This world and this life are wild. Yet here we are. I lov
Solaris, 2021. Triptych, acrylic on wood panel, each 11 x 14 in.

For @24hourgravy 🌀

PRESS & MEDIA

GETTY IMAGES

The Best Wine Shops in the U.S., According to Pros | Wine Enthusiast

The United States has over 40,000 wine and spirits stores. But for this list, we spoke to wine, drink and food industry pros to find the local retailers that prove there’s more to wine shops than the bottles on the shelf…

“[Sauvage Bottle Shop in Phoenix] is my go-to, and was our wedding weekend hotspot,” says Jasmine Senaveratna, a sommelier and beverage educator. “It’s a natural wine shop within the Churchill, a mixed-used community space, and you can buy bottles and sip in the courtyard or grab and go. Chris Lingua curates bottles for fans of, and newcomers to, natural wine, which I appreciate. He always has something new, and good sparkling, to boot.”

Read the full story

Photo by Nic Coury

Photo by Nic Coury

Aubergine manager finds service success

Dinner at Aubergine is about so much more than sustenance – it’s a symphony with a chorus of servers moving around the intimate dining room delivering exquisite dishes and pouring premium wines. Overseeing this coordinated culinary crew is Jasmine Senaveratna, restaurant manager.

Behind all the luxurious plates, Senaveratna says humility of service is critical to the Aubergine experience: “I can’t tell you how much genuine eye contact, a shared smile or laugh uplifts morale and service.” Some diners may be apprehensive about “stuffy” fine dining, but Senaveratna emphasizes the notion of pretension is fading.

READ THE FULL STORY

Photos by Wendy Winters

Photos by Wendy Winters

Q&A in LAST DESSERTS: A series by Wendy Winters

Name: 
Jasmine Senaveratna (Senaveratna means Beloved Warrior)

What city were you born in?  
Baltimore, Maryland

Three most important things in your life?
1. My friendships and my relationship - my family of friends.
2. Good wine
3. Sade

Read the full story

 

All content on this site is property of Jasmine Senaveratna © 2024.